Wednesday, March 14, 2007

Cooking in - A dinner party idea from Swaziland

Photo by Brian Crompton.

If you put a small skillet on your coffee table and put a few millimeters of sugar cane liquor in it, it works sort of like an indoor smokeless barbeque pit. Portuguese sausage (less oozy) works best. They do this here in some of the "Swazi-Portuguese-Mozambican" fusion restaurants, so I thought I'd try it out. It is fun, tastes good, and is not all that dangerous.


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